A Tender Steak Could Be A Little Dangerous Posted on May 23, 2016 by henrykotula • Posted in Uncategorized • Tagged CDC, Center for Foodborne Illness Research & Prevention, E. Coli, Food Safety, Food Safety Inspection Service, Mechanical Tenderizing, Pathogens, Public Health, Salmonella, US Dept Agriculture • Leave a comment A Tender Steak Could Be A Little Dangerous Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading...
HOW FACTORY FARMS PLAY CHICKEN WITH ANTIBIOTICS Posted on May 18, 2016 by henrykotula • Posted in Uncategorized • Tagged Anti-Resistant Bacteria, Antibiotics, CDC, Clinical Drug Research, Coccidiosis, E. Coli, Gentamicin, Health Policy, Ionophores, Narasin, Penicillin, Pharmaceutical, Probiotics, Public Health, Superbugs, Tetracycline • Leave a comment How Factory Farms Play Chicken With Antibiotics And the inside story of one company confronting its role in creating dangerous superbugs. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading...
HENRY KOTULA 