http://www.medpagetoday.com/Cardiology/CardioBrief/58258

The FDA wants to lower sodium consumption in the general population by targeting food manufacturers and restaurants. According to the FDA, most of the sodium in the U.S. diet comes from processed and prepared foods. The long-term goal is to gradually lower sodium intake from the average of about 3,400 mg/day to 2,300 mg/day. In the short-term, the FDA aims to reduce sodium intake to 3,000 mg/day.